• Cheesy Roasted Butternut Squash Casserole #butternutsquash #fall #squash #roasted #vegetables #foodphotography
    Gather Around,  Recipes,  Savory,  Vegetables,  Vegetarian

    Cheesy Roasted Butternut Squash Casserole

    Oh, casseroles. Long gone are the days where “casserole” meant unappetizing. Fast forward to today, and casseroles can be stand alone stars, healthy, crowd pleasers, and perfect for busy families on the go. This Cheesy Roasted Butternut Squash Casserole is one of the best casseroles I’ve ever had. It pairs nicely with roasted chicken, topped with pan seared, and buttery scallops, or good all on its own. “I’ve been thinking about this casserole all day” – Andrew. But I had been, too. It’s that good. As you can see, I shot this as leftovers. What’s great about this is that it conveys a feeling of sharing and also that the casserole is…

  • Fail Proof Roasted Carrots #vegetables #roasted #healthy #carrots #easy #summer #vegetarian
    Recipes,  Savory,  Staple Recipes,  Vegetables

    Fail Proof Roasted Carrots

    Life is all about learning. Learning usually consists of several attempts, several fails, and the ability to get back up again. This I know for sure. Another thing I know for sure is that there are few exceptions to that rule… these carrots are one of them. My Fail Proof Roasted Carrots are a stepping stone to tons of carrot variations. Master this (it literally won’t take long) and the sky’s the limit.  Almost too pretty to eat, right? A quick note on change. It’s SO scary. Like why? I’m a creature of habit. I love having a schedule, something predictable, a well thought out day. But life just isn’t…

  • Flavorful and hearty, these Browned Sausage and Roasted Vegetable Tacos are whats for dinner tonight #familymeals #pork #tacos #fresh #seasonal #southwest #easy
    Dinner,  Recipe,  Recipes,  Savory,  Summer

    Browned Sausage and Roasted Vegetable Tacos

    Our trips to the Farmer’s Market are mostly vegetable and fruit heavy BUT from time to time when we are purchasing meat, we’ll stop by Big Oak Farm to stock up. The owners, Mike and Dawn, are so friendly, so helpful, so nice, and they have the best meat at the market. Knowing where our meat comes from is a big bonus for us. I really appreciate them both. I mean, they are partially responsible for these Browned Sausage and Roasted Vegetable Tacos! With a little bit of planning, aspects of this recipe can last you all week. The gift that keeps on giving, amiright? We love tacos over here.…