dairy free whipped cream #dairyfree #coconutmilk #vegan #dessert #easy
Recipes,  Staple,  Staple Recipes,  Sweet

Dairy Free Whipped Cream

This Dairy Free Whipped Cream is a staple recipe. It’s quick, easy, requires less than five ingredients, and allows you to have all the great taste of traditional whipped cream without the dairy setbacks. I LOVE anything whipped, and have been known to eat almost an entire container of whipped cream, leaving me feeling bloated and albeit full. So, I’ve had to purposely NOT purchase it. It’s just too good and I can’t be stopped. Cravings persisted and I wanted to enjoy a healthier version – one that I felt good about devouring. In walks Dairy Free Coconut Milk! Praise.

dairy free whipped cream #dairyfree #coconutmilk #vegan #dessert #easy

dairy free whipped cream #dairyfree #coconutmilk #vegan #dessert #easy

I use Whole Foods 365 Organic Coconut Milk (full fat) and have found the best results with that. If you prefer not to use sugar for additional sweetness, adding 1/2 Tbsp – 1 Tbsp of maple syrup would do the trick, too. Be sure to be extra careful when removing the can from the fridge and opening. You don’t want the liquid and the fat to mix together again. It’s not the end of the world if they do mix a bit, but just be cautious.

Here is a simple, step-by-step guide for making your own at home and eating all in one sitting, if you like.

dairy free whipped cream #dairyfree #coconutmilk #vegan #dessert #easy

dairy free whipped cream #dairyfree #coconutmilk #vegan #dessert #easy

dairy free whipped cream #dairyfree #coconutmilk #vegan #dessert #easy

Dairy Free Whipped Cream

Quick, easy, and tasteful, this Dairy Free Whipped Cream is made with canned Coconut Milk, a hint of sugar, and a dash of vanilla. Perfect for dessert toppings - pies, ice cream, and shortcake alike. 

Course Dessert
Keyword coconut milk, Dairy free, vegan, whipped cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cups
Author Brooke

Ingredients

  • 1 13.5 oz Can Coconut Milk full fat
  • 3 Tbsp Sugar
  • 1/2 tsp Vanilla Extract

Directions

  1. Refrigerate Coconut Milk can overnight. Be sure not to shake can when removing from fridge.

  2. With a spoon or small spatula, skim the thicken cream from the top of the can leaving the liquid behind. Reserve the liquid for smoothies!

  3. Place the thickened cream, sugar, and vanilla extract in a small mixing bowl. With a hand mixer, mix the ingredients together, about 5 minutes until stiff peaks form. 

  4. Taste and adjust as needed.

  5. Use immediately with your favorite desserts or refrigerate for up to two weeks. 

Recipe Notes

adapted from multiple Coconut Milk Whipped Cream recipes. 

If you do make this, don’t forget leave a rating or comment on how you liked it! Tag me on Instagram so I can see! It brings me SO much joy to see others enjoying food.

Happy Eating,

Brooke

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