Smoothies are my go-to breakfast option. They are quick, easy, great for on-the-go, and can be as sinful or sinfully healthy as you want. This Triple Berry Smoothie is a oldy, but a goody. Plus the color is SO pretty.
This one feels more decadent with the creamy nut butter drizzle. Amiright? The addition of the banana lends to making it extra creamy without an overpowering banana taste. We often stock up on family size frozen fruit from BJ’s. They have a wide array of Organic fruit options like our favorite, Wellsley Farms, amongst others. We typically have the triple berry, tropical mix, blueberries, and frozen avocados on hand at all times. Blending the smoothies right in the mason jar with an immersion blender saves on time and clean up (thanks, Tom Brady, for this mad genius tip). I’m usually taking my smoothies on the go when I’m heading out the door for morning walks to get coffee. Pop on a mason jar lid and there you go. Also….. no spills.
Triple Berry Smoothie
This classic tried and true Triple Berry Smoothie is a go-to breakfast option when you short on time, but want flavor and all the nutrients.
- 1 Cup Frozen Triple Berry (raspberry, strawberry, blackberry) Wellsley Farms
- 1/2 Banana
- 1 Cup Greek Yogurt
- 1/2 tbsp Chia Seed
- 1 tbsp Flax Seed
- Almond Butter
- Fresh Berries
Blend frozen fruit, banana, and greek yogurt together in a blender or in a mason jar with an immersion blender.
Top with fresh fruit, chia and flax seed, and nut butter. Or choose your favorite toppings & enjoy!
Flax seed is a great source of fatty acids, omega 3's, fiber, antioxidants, and B vitamins. The more, the better!
Triple Berry Smoothie for the win!